Mousse – pate obtained by heat treatment of fattened duck liver and duck fat. Ingredients: duck liver (40%), duck fat (40%), water, wheat flour type 500, salt, white pepper, sugar, preservative: nitrite salt. Nutritional value per 100 g. product: energy value – 1834 kJ / 445 kcal, fats – 45.8 g, of which saturated fatty acids – 16.2 g, carbohydrates – 2.9 g, of which sugars – 1.4 g, proteins – 5.3 g ., salt – 1.5g. Store at room temperature, but not higher than 18 degrees Celsius. Once opened, store in a refrigerator for up to 5 days. Product ready for direct consumption. Shelf life: see marking on the lid or on the bottom of the pack.
1834 kJ / 445 kcal
45.8 g, of which saturated fatty acids – 16.2 g
2.9 g, of which sugars – 1.4 g
Estimated shipping times throughout United Kingdom:
Shipping Type: Standard Ground
Cost: over £25 free
Estimated Delivery Time: 2-3 working days